Dinner
All entrees come with a dinner salad, red potatoes and vegetables.
LEMON CHICKEN
$400 Pesoshalf a chicken marinated in lemon and herbs, baked to perfection.
ARRACHERA STEAK
$480 PesosMarinated skirt steak grilled to perfection.
RACK OF LAMB
$590 Pesos4 Lamb lollipops seasoned and grilled to perfection.
GRILLED SALMON
$370 Pesos
SALMON WITH CHEF’S SPECIAL SAUCE
$390Citrus red fruit sauce, with a balsamic touch.
Accompanied by mashed potatoes and vegetables.
RIB EYE STEAK
$550Thick cut rib eye steak on a bed of mushroom risotto.